Tag Archives: food

Gorgeous weather triggers big ideas

March 16, 2015

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Something happens when the thermometer rises into the 50s in March. My entire outlook seems to improve. In short, it puts a smile on my face.

And, a few ideas in my head. I acted on one of them last week. For several years, I have been wanting to do some deer scouting and stand placement in the spring. I have read about it, thought about it, dreamed about it. Finally, this year, I did something about it.

I went to the property I bow hunt in Wisconsin and set up two ladder stands, one on either side of a major trail that goes along a ridge and through some thick cover. It is the narrowest funnel on the property, and there is only one trail going through it. So, putting a stand on either side means I can hunt it in any wind. In bow hunting, that’s huge. I did some trimming of shooting lanes, too. I am not quite finished, but will go back in the next few weeks to complete the job. Then, I will be ready to bow hunt this fall.

I have more work to do, and hope to get out again this week. The job was made more difficult by the fact that I lost permission to hunt on a great metro property after two guys with a lot of money leased it for the year. I may get back on again someday, but for now, I am required to go out and remove my three stands. I did that, and put two of those stands up in Wisconsin.

I also have been thinking and planning for turkey hunting this spring. I will be taking my daughter Claire during the first season, and I am very excited about that. It will be her very first hunt. She told me a few weeks ago she wants to go, but still isn’t sure she will be able to pull the trigger on a bird. That’s fine with me. I just look forward to the opportunity to take her out into the woods.

I will hunt Season E in Minnesota (May 5-9), then the D Season in Wisconsin, which begins May 6. That has been a great time period to hunt, and I hope it will be again this year.

Sure would be nice to do some fishing, too. I met someone who lives on Big Stone Lake, which lies on the border of Minnesota and South Dakota. That lake is open year round, so I could go out there any time after the ice melts. I may get in touch with him to see if that will work. I also know that the Bishop’s Charity Fishing Tournament for the Diocese of Sioux Falls will be in June, so I could go out there for that event. I’m sure I could both fish the tournament and cover it. That would be fun, plus I could take home some walleyes for a fish fry.

The biggest challenge, as always, is time. Life gets very busy in May, so it could get tough to squeeze in some outdoor outings. But, June is looking pretty good right now. I would like to get out on the water at some point. Big Stone is about a 3-hour drive, which isn’t too bad. If there is a boat waiting for me there to go out in, it will be hard to pass up.

For now, I’ll work on the deer stands and start looking for strutting toms as I drive around. The mild winter should mean plenty of birds this spring. Even after our harsh winter last year, I still saw quite a few, and was able to harvest three mature gobblers. I plan to have three tags again this year, maybe four. Plus, I may try to get a bird with my bow this year. I’m going back and forth on that one. I will do some more checking into that. Sure would be fun to take a tom with my bow.

What’s fun right now is letting the warm weather fuel my dreams!

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Winter: A time for preparation

January 14, 2015

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Unless you like to go ice fishing or coyote hunting, winter is the off season for outdoor pursuits. But, that doesn’t mean your only option is to sit idle and dream about the big fish you’ll catch once the ice thaws, or the big tom you’ll harvest after the snow melts.

Far from it. This can be an important time for getting ready for upcoming fishing and hunting seasons. Just today, I took an important step toward what I hope will be a productive bow hunting season in the fall. I went to A1 Archery in Hudson, Wis. to have the guys there do some work on my bow. I am having a new string put on, plus a new sight.

This is a great time of year for that. First, most shops aren’t so busy, and thus have the time to help you and get the work done right. Second, it gives you plenty of time after getting the bow back to make sure it’s functioning properly. With archery, so many little things can go wrong, and almost any of them can cost you a deer in the fall. Now’s the time to get on top of equipment issues.

This is also a time to do research on new gear you’re interested in trying. Thankfully, I did my research two years ago on strings, and settled on Vapor Trail. Actually, the guys at A1 highly recommended this string, and the research I did online confirmed that this is a great product. I had one put on my bow at A1 two years ago and it has worked great for me. I have harvested three deer with this string, and I am very happy with the results.

One good thing about an archery shop like A1 is that they know good products and feel confident recommending them. The guys who work there are bow hunters, plus they talk to many bow hunters who come through the doors. If a product isn’t good, they’ll find out about it and will not recommend it to people like me.

That’s why I quickly took their advice in November and got Beaman arrows and NAP Killzone broadheads. I didn’t regret it. The very next day, I shot a doe with one of them, taking a steep quartering away shot that hit the mark and caused the doe to fall at less than 100 yards. A week later, I took another doe with a perfect double-lung pass through at 15 yards. She went only about 60 yards, and I saw her fall. I’m sold on them and plan to use them next year.

With all of these great experiences under my belt, I was confident when the guys at A1 recommended a one-pin sight by HHA Sports. After using a four-pin sight since buying my bow, I decided a one-pin was the way to go, primarily because almost all of the shots I take are less than 30 yards. My friend and bow hunting mentor, Steve Huettl, has shot several trophy bucks, all of them at 30 yards or less. He says he likes to keep his shots short because lots of things can go wrong on longer shots. The way I figure, if a guy like him who’s a much better shot than me doesn’t take long shots, I shouldn’t, either.

Thus, only one sight pin would be needed if I decide to keep my shots under 30 yards. There’s very little difference in point of impact from 5 to 25 yards, no more an 2 inches. So, only one pin is needed to shoot in that distance range. Having this sight will keep my sight picture uncluttered and simplify the process — I will never accidentally use the wrong pin.

The nice thing about A1 is the guys in the shop will install the new string and cables, mount the new sight and paper tune my bow. All I’ll have to do is sight it in, which I will be able to do in their indoor range. Then, I’ll have several months of shooting until the next hunting opportunity — spring turkey season. I have an opportunity to bow hunt a property in Wisconsin where I bow hunted for deer this fall. Not sure if I’ll do it, as a turkey is a much smaller target than a deer. But, I might give it a try. These will be unpressured birds, so I may have a better chance at luring them in close. I would want a bird to be no farther than 20 yards away, with 10 being much prefered. I’ll admit, it sure would be a great achivement to get a gobbler with a bow. We’ll see what I think come May.

More tips

Speaking of turkey hunting, here’s another thing you can do this winter — get landowner permission to hunt. In some cases, it’s merely a matter of picking up the phone and calling people who have let you hunt in past years. In other cases, it may be calling someone for the first time. In that case, I like to get on the phone as early as possible. Waiting runs the risk of somebody beating you to it. Plus, landowners may well be friendlier during one of the first calls they get from a hunter. Some landowners get lots of calls every year, and I wonder if they get tired of them after a while. Right about now is when I get on the phone, and the results have been great over the years.

It’s looking like I may be taking my 12-year-old daughter Claire out turkey hunting for the first time. She has expressed interest, and insists that she will go if I offer to take her. However, she is reluctant to miss school, and reluctant to get up early. Rising well before dawn is a fact of life for turkey hunters, as the most gobbling of the day starts right before sunrise. It’s a nice treat for any turkey hunter, but especially beginners. Maybe I can talk Claire into getting up early just once. But, like her mother, she is NOT a morning person. So, we’ll see.

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Beer-batter walleye: Great way to start the new year!

January 5, 2015

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With my oldest son Joe nearing the end of his stay with us, I wanted him to have some memorable meals while he is home. So, last night, I decided to do one of my specialties: beer-batter walleye. Along with that, I tried something new: beer-batter cheese curds. These were none other than the authentic cheese curds made at the Ellsworth Creamery in Wisconsin. I had made a special trip there before Christmas just to get some.

Years ago, I experimented with batter recipes and finally got it right. It’s tasty and very easy to make. Here’s the recipe:

Ingredients:

1/2 cup Bisquick

1/2 cup Shore Lunch

3 TBSP corn starch

1/2 TSP salt

dash of nutmeg

1 cup beer (about 3/4 bottle, cook gets the rest)

Directions:

Mix dry ingredients, then add beer. For thicker batter, add less beer. For thinner batter, add more. Cut fish into small pieces, roll in corn starch, then submerge in batter. Allow some excess batter to drip off, and deep fry at 375 degrees. Fry until pieces are golden brown.

For the fish fry, I used the last of the walleye I brought home from South Dakota on my trip there to Lake Oahe for the Bishop’s Fishing Tournament back in June. I have had some splendid meals of fish, and now I will have to go back out and get more walleye. I’m not much of an ice fisherman, so I’ll have to wait until May or June.

One thing to note is that the fish I used yesterday came from a large walleye — 25 inches, to be exact. Would love to say I caught it, but I didn’t. People often say that bigger fish don’t taste good, but I beg to differ. This fish was fantastic. The problem with bigger fish is the fillets often are so thick that they’re hard to cook. They can be cooked on the edges, but raw in the middle. Cutting them into small pieces solves this problem. I have done this for years and never had a problem with big fillets.

That said, I generally release bigger fish so as to practice good conversation. In this case, I just wanted to bring the lunker home and figured one big fish in a lake the size of Oahe wouldn’t be a problem.

Not sure if I’ll get back to Oahe for next year’s tournament. There’s also one on Big Stone, which is right on the Minnesota/South Dakota border. I would like to go there next year. It’s a shorter drive, and people who have fished in both tournaments say Big Stone is a better lake for walleye.

I would like the chance to find out for myself.

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An Advent Reflection

December 3, 2014

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I have agreed to be a guest writer on facebook for a new organization -Women In the New Evangelization. The acronym is WINE. To my delight, the first time I write the daily post, the daily readings include one of my favorite passages about food and WINE.
Below is my post. If you would like to follow the daily Advent reflections just like us on facebook!

https://www.facebook.com/WomenIntheNewEvangelization/posts/292443567616033:0

A favorite passage from today’s readings.

On this mountain the LORD of hosts
will provide for all peoples
A feast of rich food and choice wines,
juicy, rich food and pure, choice wines.
Isaiah 25:6

A feast of rich food and choice wines! This is what God promises us!

A feast of rich food and choice wines!

A feast of rich food and choice wines!

I don’t know about you but I love a party and I love to host parties. Gathering friends around for special moments is a wonderful part of the Christmas season. Parties take preparation and that is what Advent is about – preparing for the feast.

Preparation includes arraigning for and cooking the food. Planning the drinks decorating and making sure everyone has a place to sit. It may require rearranging a room, polishing the silver or plates from a friend. There are centerpieces to think about and…. the list goes on.

I have a friend who has the spiritual gift of hospitality. No matter what is going on in her life, when you enter her home you always feel welcome. It helps that she is an excellent cook! One day she shared with me a secret of her party prep.

She prays!

She prays for every guest that is coming, she prays for good and enlightening conversation, she prays for all to feel welcomed and loved. Sitting quietly and praying before 6 or 20 people are set to arrive at my house is not something I usually turn to in the frenzy of last minute prep but when I did it, it put my heart in the right place. I focused on my guests and not if my hors d’oeuvres would get a complement or that no one notices the stain in the carpet. Those worries are all wrong because they are focused on me and not on my guests.

This Advent as you prepare for your feasts – add prayer to your party preparation. It is one thing that isn’t mentioned in the Martha Stewart handbook!

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Venison summer sausage: an annual tradition

November 18, 2014

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Yesterday, I made a detour on my route home from work to stop in at Stasny’s Food Market on Western Avenue in St. Paul.

I always love going there, and usually it’s for one of two reasons: 1. To drop off deer for processing; and, 2. To pick up venison that has been processed.

Yesterday, it was the latter. I picked up one of the does I shot with my bow. Along with the meat, I got what everyone in my family loves: venison summer sausage.

I immediately cut open a stick when I got home, and wasted no time sharing it with members of my family. We all started scarfing it down, and almost went through a whole stick. I asked my wife how she rated it on a scale of 1 to 10. Without hesitation, she exclaimed, “10!”

We all agreed. There just was no flaw in this delicious appetizer. In fact, my wife said she would have been fine to have it as the main course for dinner. Too bad she didn’t say this before I fired up the charcoal grill to make pork chops. I gladly would have feasted on cheese, crackers and venison summer sausage.

Oh well. We can do that some other night. We’ve got plenty of sausage left, which I will share with others. One of my traditions is to stop by homes of landowners whose land we hunt and give them a stick of summer sausage right before Christmas. They seem to appreciate it. One of them says he looks forward to it every year. Well, he will get some this year, and I’m very glad to swing by and hand it to him in person.

There’s lot of good eating ahead. I plan to make venison meatloaf for my co-w0rkers later this week at a potluck. Of course, I plan to be near the head of the food line!

 

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More deer hunting success!

November 14, 2014

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This nice doe walked by the stand at 11 a.m. on a cold, crisp day.

This nice doe walked by the stand at 11 a.m. on a cold, crisp day.

I had an amazing day in the woods on Wednesday. I went bow hunting in the morning in Wisconsin, then gun hunting in Minnesota with my friend Bernie Schwab in the afternoon. It was COLD. When I got out there in the morning, it was 16 degrees.

I didn’t get up in my bow stand until after shooting light, but there was no way I was going to climb in earlier in that cold. I was planning to be there until at least 1 p.m. or until I got a deer, so I didn’t want to get there early and risk getting chilled. I ended up waiting in the stand for four hours, then caught movement through the brush at 11.

I stood up and grabbed my bow,  then a doe came out right on a trail 15 yards from me. It’s the same trail the small buck came through the week before that I had missed. She was walking nice and slow with her head down. As she approached the spot where I wanted to shoot, I drew back. She got there and stopped, just like I wanted her to. I anchored the pin right behind her shoulder and made sure it wasn’t too far back, which is the mistake I had made just two days earlier. I executed a nice, smooth release and the arrow hit right where I aimed.

With the lighted nock, I saw the arrow hit right behind her shoulder, and it passed through. I heard the thump, then she jumped and started running. I knew the hit was good. She went about 60 yards, then slowed down and wobbled. She darted a little more, and fell over and died. It took less than 10 seconds, and it was the first time I have ever seen a deer fall that I hit with an arrow.

Unfortunately, I was so focused on her that I didn’t notice the small buck following her right down the same trail. By the time I turned around and saw him, he was coming into the clearing. I tried to grab another arrow, but he saw me and veered off. Then, another small buck came from a different direction and the two bucks were milling around for a few minutes before walking off. Very cool.

Just for kicks, I went to the blood trail and tracked it to the deer. A 5-year-old could have followed it. When you get a shot in the right place, an arrow can kill a deer just as fast and effectively as a gun. I registered the deer, took it into a processor in Prescott called Ptacek’s, then went down to Red Wing to hunt with Bernie.

He had been out that morning with the landowner and they got a nice 10-point buck that the landowner took in to a butcher to get made into his favorite venison treat — jalapeno sticks. So, it was time to get a deer for Bernie.

I climbed into a stand that had been productive, and began the wait. I saw a doe out feeding about 200 yards away, and hoped it would come my way. Instead, she went back into the woods after about 15 minutes.

Things were quiet until about a half hour of shooting light remained. Then, I heard movement behind me to the right in the woods. In a matter of seconds, I spotted a deer walking in the woods behind me very close. It swung around to my left and turned to go into the field. I got a good look at its head and body, and saw no antlers. We had antlerless tags left, so I was good to go. When the deer stepped out into the field at about 15 yards, I fired. The shot hit low, which meant the deer didn’t die right away. I had to go after it and make a finishing shot, which I did.

Here’s the great part — the landowner came out with his truck to pick up the deer, then invited us in for soup and hot chocolate. Can’t beat that!

We have been very blessed to hunt this property. We have killed some nice deer there, including a pair of 10-pointers Bernie and I shot there two years ago. Bernie’s son Dan got his first deer there, too, and my son Andy shot his first Minnesota deer there last year. Andy got another doe there this year, and my brother Paul got a deer, too, on a different property on opening day.

All in all, a great deer season, and it’s not done for me. I still have two archery tags left for Wisconsin, including my buck tag. I think I will wait until the weather warms up later next week, then try again. I would like to get a deer for some friends who don’t have one yet. I was able to give a deer to Bernie last year that we got in Montana, and I would like to help someone out again this year. With the deer herd down in Minnesota, things have been tough for hunters overall.

I think part of the reason for our success is we’re hunting properties we’ve hunted before and have stands set up in good spots. From what I can tell, the area we hunt seems to have plenty of deer, and I’m hearing the same thing from other hunters there.

It will be interesting to see what the DNR does with the deer limits. All indications are that they will relax the restrictions at least somewhat. I’m optimistic the herd will bounce back. For now, I’m counting my blessings and thanking the Lord for another great deer season!

 

 

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Enjoying the weather!

September 29, 2014

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I was able to get out and enjoy the gorgeous weather we had over the weekend. It started with trap shooting Saturday afternoon at the home of a high school classmate and friend, Tim Kiminski. I had organized the event as a fundraiser for Trinity School at River Ridge, where my two youngest kids, Claire and William, go to school.

We had a fabulous time, then went to a wild game dinner at the home of Al and Anne Nicklaus in Burnsville. We had lots of good food, including two of my specialties — venison cheeseburger on a stick, and wild turkey/wild rice casserole. Anne added her famous venison pot pie, and Al offered a pheasant appetizer. By the end of the night, I was stuffed!

Of course, we talked hunting quite a bit during evening. Al showed me his new bow, and I drew it back to check it out. To my surprise, the draw length was perfect, and the peep sight on his string aligned perfectly with my eyes. Amazing! I could hunt with that bow. At the very least, I plan on taking some practice shots with it.

Yesterday, I took my son Andy down to Red Wing to work on deer stands. We moved two of them to what I hope will be better spots. The weather was a little warmer than I would have liked, and the mosquitoes were absolutely terrible. They swarmed us from beginning to end, and it felt like I had 100 bites on my body by the time we were done. Thankfully, one of the landowners had some repellent on hand, or I might have needed a blood transfusion.

The good news is, we got the two stands set up. Now, all we need to do is cut some shooting lanes. I will go back and do that in the next few weeks. I may wait until the leaves fall. Sometimes, with the leaves gone, visibility is much improved, and I see that I don’t have to do a lot of trimming. It’s not as critical for gun hunting as for bow hunting. Shotgun slugs go through small twigs and branches with no trouble, whereas even the smallest obstacles can deflect an arrow enough to miss the deer.

I’d like to get out and bow hunt soon, but I’m more interested in sitting in the stand in late October and early November. That’s when the rut really picks up steam, and that’s when I want to be out there.

Give me a day in the 30s or low 40s in early November, and I’m confident that the deer will be moving. Can’t wait!

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Not too cold for grilled venison!

December 18, 2013

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I’m sure my next-door neighbor was giving me a funny look when I went outside the other night to fire up my charcoal grill.

He was shoveling his driveway. Usually, shoveling and grilling don’t happen at the same time. For most folks, the grilling season ends by Thanksgiving and doesn’t start up again until the snow melts and the birds start singing.

I’m a little different. My grilling season never ends. That does not mean I have no limits. When temperatures plunged down into the single digits recently, my grill stood idle on my back deck.

But, the mercury pushed up to a balmy mark near 30 degrees on Monday, so I decided it was time for grilled venison steaks. The cold didn’t bother me as I poured charcoal into my metal cylinder and stuffed two pages of newspaper underneath. It did take a couple tries, but the coals eventually heated up to a beautiful red glow.

This meal was going to be special, featuring the first meal of steaks from the buck I killed with my bow in early November. Because I was trying for my first deer with a bow, I chose to take a smaller buck. The decision was made easy by the fact that this deer presented a perfect broadside shot at 10 yards, which is every bowhunter’s hope while sitting in a stand.

Now was going to be the payoff, I said to myself as I pulled the marinated steaks out of the refrigerator. Every deer hunter likes to take a big buck, which I did a year ago. But, true meat lovers like me know that the best tasting deer are the younger ones. And, a young buck is the best of all because it has a larger, adult body, but is young enough for the meat to be tender.

So, taking this deer was a no-brainer. The good news is, the area I hunt in the metro seems to have lots of small bucks. I have seen eight so far this archery season, and I’m sure there are even more roaming the woods. Interestingly, I have read recently that metro areas, particularly those off limits to hunting or open only to archery hunting, can have more bucks than areas that allow gun hunting.

I think a major reason for this is that the younger bucks are often very active in the fall, roaming the woods looking for does and often getting run off by bigger bucks. Plus, they are less wary and educated than older bucks, which are highly adept at avoiding hunters.

Thus, I am optimistic that I will continue to see small bucks on this property, though sighting a bigger one would be just fine, too! On the other hand, it’s very hard to argue against harvesting a young buck once the meat ends up on your plate.

And, I have to say, the grilled venison steaks from this young buck did NOT disappoint. They were delicious. I cooked them medium to medium rare, and I used a marinade created by some friends of mine, Bob and Christine Brickweg. Christine would not call herself a gourmet chef, but she definitely knows how to prepare venison!

Her marinade, which I simply call the “Brickweg marinade,” is very simple to make. You buy packets of Italian dressing and make it according to the directions on the back of the packet. But, you need to make two key substitutions. Instead of regular vegetable oil, use olive oil. And, instead of vinegar, use balsamic vinegar.

I usually make a double recipe with two packets. Then, you pour over the meat and marinate in the refrigerator for 24 hours, flipping the meat over halfway through the process to make sure the marinade soaks into both sides. I usually do the marinade right before I go to bed, then flip the meat the next morning. But the time the coals are hot, I’m good to go!

If you were fortunate to get a deer this fall, give this recipe a try. I am convinced that you will not be disappointed!

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What a bass means to a boy

August 21, 2013

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Proud anglers hoist the biggest bass of the day.

Proud anglers hoist the biggest bass of the day.

I’ve never been so excited about a 16 1/2-inch largemouth bass as I was last Friday.

And, it wasn’t even my fish. The lucky angler was my nephew, Michael. I think I was as joyful as he was when we hoisted his prize over the gunwale.

The chunky fish was the largest he had ever caught. And, the look on his face made that point clear. It matched a fish I had landed about an hour earlier, providing an excellent start to a meal for my brother and his family.

Times like this create summer memories that last well into adulthood. But, I had started wondering if a moment like this was going to happen for Michael or his older brother Matthew. I had spent the early afternoon trying to teach them how to catch bass on plastic baits, but with little success. There definitely is a steep learning curve for this endeavor, and early attempts can be filled with frustration and futility.

This occasion was no different. There were bites, hooksets that weren’t nearly stout enough, and numerous escapes by the bass.

The good news was, the fish were there and plenty willing to grab onto the baits. I was hoping, in time, one of the boys’ hooks would work its way into a largemouth’s jaw.

Sure enough, in the last hour, Michael pierced the mouth of a bass with a worm hook I had let him use. The battle was on! Usually, if the hook gets through the fish’s bony jaw, it’s curtains for the bass, unless the line gives way.

Michael played his fish well, and the fish eventually came belly up to the side of my boat. A quick swoop of the landing net, and the young lad tasted success at last.

I did my best to applaud his skills and acknowledge his success, hoping this would hook him on bass fishing – and plastics – for life. Meanwhile, another task just as important tugged for my attention.

Matthew never did land a fish that day, and he struggled with tangled line on top of that. This is an opportunity for gentle teaching and encouragement, and I took some time after we got off the water to have a little talk with him. My brother felt bad for his oldest son, but I told him that experiences like this can create a hunger that can make a person hungry and determined to conquer the learning curve.

I reminded him that I have been bow hunting for two years, and have yet to tag a deer. Guess what? I am more eager than ever to get out there and try to shoot and recover a whitetail. So, I noted, Matthew’s unsuccessful try at catching a bass on a plastic worm is not necessarily going to sour him on fishing.

Hopefully, it will keep him coming back for more. I have a feeling he is going to want to top his brother’s bass.

Now’s the time to turn to the next page of his young fishing career. Largemouth class will be in session next summer!

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Walleye heaven!

June 24, 2013

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Julie and Claire Hrbacek display part of their catch on Upper Red Lake

Julie and Claire Hrbacek display part of their catch on Upper Red Lake

I had the narrowest of windows to try and pop a few walleyes for the frying pan last week – about three hours, to be exact.

Where can an angler go to have any hope for success in such a tiny time frame?

Upper Red Lake, that’s where! Just two weeks ago, it looked like I might be able to get away for two or three days at the end of last week. I was primed to hit this phenomenal walleye fishery to cash in on a walleye bonanza fueled by the shrinking of the lake’s protected slot – from 17-26 inches to 20-26 inches on June 15.

I was dreaming of two days of fast fishing, with a fish fry at the cabin and a limit of walleyes to bring home. Alas, the calendar got full, and I was left with just one evening to get out on the water.

I cajoled my wife Julie and daughter Claire into joining me, and we left the house at 12:30 p.m. Thursday, June 20. We arrived in Waskish on the lake’s eastern shore at 5:30 p.m. and eagerly pulled in to Bear Paw Guides, where our guide for the evening, Tyler Brasel, awaited.

It had rained during the drive up north, but the skies brightened near Grand Rapids. Unfortunately, the weather looked troublesome on the western horizon, where Tyler’s dad Steve said a storm was positioned.

Would it come straight across the lake and end our outing? Or, would it steer southward and pass us by?

I said a short prayer, with the intensity only a fisherman yearning to get on the water can muster. With that, we hurried to the boat landing, located on the outlet of the Tamarac River.

A bobber and hope

We only had to go a short distance from the mouth of the river to one of Tyler’s favorite spots. It’s a small rock pile the size of a living room located on the eastern shore. He’s got it plugged in to his GPS, which was the size of a small TV. He actually has two GPS units, which enabled us to park almost right on top of the rock pile.

Tyler handed Julie and I rods with jigs tied on. We promptly attached frozen minnows to the jigs and heaved them overboard. Julie caught the first walleye of the evening – and the second, and the third. This all happened in a manner of minutes, while Tyler was getting Claire set up with a slip bobber rig.

Throughout the drive up north, Claire had said she wasn’t sure she wanted to fish. I hoped she would at least try it. When Tyler suggested the bobber setup, Claire quickly agreed.

Good thing, too. The walleyes jumped all over her jig-and-leech presentation. In fact, she ended up catching the most fish in our group. Even Tyler marveled at her success.

As for me, I caught my fair share, and contributed to the limit of 12 walleyes we brought back to the docks. Turns out, we needed far less than the three hours of daylight to pull in our legal limit. And, we caught several bonus perch, and Julie even landed a northern pike that we were able to keep.

Attitude change

In terms of Claire’s attitude about fishing, she had this to say shortly after landing yet another walleye:

“This is a game changer for me. I like fishing now.”

Why shouldn’t she? With fishing like this, just about anyone would fall in love with it. Fortunately, the storm held off and didn’t bother us during our time on the water. The wind did pick up during about the last half hour, so we decided to head in. Tyler and Steve cleaned our fish back at the resort, and we took home a nice bag of walleye fillets.

Tyler said he is able to catch walleyes all summer long, though he has to go farther out from shore and cover more water. He said he never fails to catch fish when he tries his hardest. Sometimes, he does some experimenting and will come up empty.

The good news is, there is lots of summer left and Tyler has plenty of openings on his calendar, especially during weekdays. And, there are lots of walleyes left in the lake. We caught plenty of various lengths, from about 8-10 inches all the way up to one just more than 20 inches. The fishery looks to be in fine shape.

Perhaps, the best news of that wonderful night is that Claire definitely wants to go fishing again. In fact, she was disappointed to leave the next morning.

Who knows? Maybe there’s hope I can get her into a deer stand.

 

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