Tag Archives: food

What place does hunting have in my life?

September 14, 2015


I have been reflecting quite a bit about my passion for hunting and the place it has in my life. With the archery deer season right around the corner, it’s a good time to take a look and reflect on the sport I have enjoyed since childhood and am getting ready to enjoy yet again.

What I have learned from my reflections is that the practice of taking to the woods in search of a game animal runs deep. I shouldn’t be surprised, given my background and lineage. My grandfather, Lawrence Kramer, prowled the woods and waters of Meeker County west of the Twin Cities and near his hometown of Litchfield. He fished, hunted and trapped, not just for sport, but to put food on the table. He and my grandmother, Ruth Kramer, lost their farm during the Great Depression, and he had to find ways to feed his family of eight children. My mom, Eunice, was the oldest.

When my mom married my dad in the 1950s, Lawrence Kramer took my dad out and taught him the skills needed to be a good hunter and fisherman. Those skills eventually passed down to my brothers and I. We got to fish a few times with Grandpa Kramer before he died in the early 1970s, and I feel proud to continue his legacy today.

Like him, I like to put food on the table, and I have been fortunate to do so many times. I never tire of a meal of venison wild turkey. And, I like to throw in a few meals of pan-fried walleye. In addition to hunting, I also like to go fishing, and I have had many great adventures on the water.

I’ll be honest, as much as I enjoy the sports of hunting and fishing, they wouldn’t hold much meaning without the table fare that comes as a result. That is why I will never consider myself a trophy hunter. Don’t get me wrong, I like a big buck as much as the next guy, and I have mounted two nice ones. But, I experience a deep satisfaction when my family is able to partake in a wild game dinner.

To me, nothing beats the enjoyment of knowing I harvested what our family is going to eat. That is a big reason why hunting is so important to me. Oftentimes, when our family is eating a meal that I prepared, I will stop during the meal and look around the table. When I see my wife and kids enjoying it, I am filled with pride.

I also have served wild game to my friends, and I try to invite my parents over, too. My dad loves it, my mom tolerates it, but she is willing to at least try everything I make.

With my birthday coming up next Tuesday, Sept. 22, my thoughts are turning to the potential outdoor adventures coming up this fall. I won’t be able to get out for the archery opener this year, but I hope to be in one of my stands when the whitetail rut kicks into full gear in late October and early November. That is prime time to be in the woods, and it’s a beautiful time to be up in a tree, even though the leaves will be down by then.

I would do well to appeal to St. Hubert, the patron saint of hunters. I ran across a good article on him on a website called The Catholic Gentleman. There is a story about his life, plus prayers hunters can pray.

Asking the intercession of St. Hubert could be as important as tuning your bow or placing a new tree stand.

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Is hunting lions a bad idea?

July 30, 2015


Licensed under the Creative Commons

Licensed under Creative Commons Public License

This is generally a slow time of year when it comes to hunting. Up until yesterday, when a firestorm of emotional reaction accompanied a story about local dentist Dr. Walter Palmer shooting a collared lion in Zimbabwe that ended up being, not only collared for research, but well-known and adored by locals.

I have never understood the trophy hunting mentality that drives someone to pay $50,000 to shoot an animal so that they can display it in their trophy. I am not necessarily against trophy hunting, but for me, there’s much more to it than just getting a cape or a set of horns.

For the most part, I hunt for the experience and the opportunity to harvest an animal that I can use to feed family and friends. I am not nearly as selective as some. When I am in a deer stand, for example, I am more likely than not to take a shot at a deer that walks by, if it is a legal deer.

Yet, I have no problem with a hunter who passes on a smaller buck in order to try for a bigger one. The key for me is fair chase and following the rules and regulations. That’s what makes hunting both legitimate and noble.

Seems like there may have been some rules violations in the case of the lion. If that ends up being the case, then I support due process in investigating the incident and taking appropriate law enforcement action.

But, that’s all. Going crazy on social media, protesting in front of Palmer’s house, and making threats to him and his legitimate dental practice is going way too far. This is my biggest problem with the animal rights movement. They want to go after and villify people who engage in hunting. This incident is their opportunity.

I’m fine with them writing essays, blog posts and letters to the editor of newspapers and magazines. By all means, make your point. But then, please show respect for others and don’t try to harass and persecute someone.

I can’t help but wonder how these animal rights activists feel about what’s going on at Planned Parenthood. I suspect they have no problem with abortion. For me, that’s a huge disconnect.

Years ago, someone from Greenpeace came to my home to talk about the slaughter of whales. When I asked her how she felt about abortion, she said, “Well, that’s a woman’s choice.”

I can’t imagine such a line would satisfy animal rights activists today: “Well, that’s a hunter’s choice.”

So, what’s the difference between a lion and an unborn child? Why is it considered evil to shoot a collared lion for sport, but perfectly fine to kill an unborn child and sell the body parts for profit?

That is the question I wish I could discuss with any animal rights advocate.

My final thought on the matter is this: As a professional photographer, I would much rather shoot a lion with my camera than my gun or bow. In fact, an African photo safari is something I hope to do in my lifetime.

If I am able to put a lion on my wall, I want it to be a beautiful, framed picture.

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Turkey hunt brings unexpected challenges

May 15, 2015


Turkey hunting is hard. That is the beginning and the end of a sport that is more obsession than recreation.

We hunters think we have the birds figured out as we stroll into the woods all pumped up and cocky.

Then, the birds humble us. We sometimes leave the woods thinking we know nothing at all about how to kill a bird with a brain the size of a pea.

That’s how I ended seven days of hunting on Tuesday afternoon. Yes, I did manage to kill one bird— a young tom known as a jake. But, I exited the beautiful rolling hills of Wisconsin feeling like a failure.

Why? I had matched wits with an old, mature gobbler for four days, and lost.

Oh, I came close to giving him a ride out of the woods in my worn, torn turkey vest.

But, this crafty bird managed to stay out of shotgun range, and out of view. I heard his lusty gobbles, but never laid eyes on him.

These are the kinds of birds you think about — and are haunted by — for 12 months before you get another chance at them. Last year ended quite differently. I took three longbeards and did not have much trouble doing so. They gobbled enthusiastically to my calls, then paraded in fast and hard into gun range.

I got spoiled by that experience. The easy birds of last year were nowhere to be found either in Minnesota or Wisconsin. I got blanked in Minnesota, and got only the one jake in Wisconsin. My turkey expert friend, Steve Huettl, blames the very early spring we had for the toms’ lack of interest in early May. In a normal year, hens are nesting in early May, and the gobblers have plenty of zeal left for finding new girlfriends.

Not this year. Some hunters, myself and Steve included, found ourselves on properties that seemed devoid of lovestruck toms. Gobbling was way down on some properties, though still strong on others.

The bird I went after for four days on a farm near Ellsworth, Wisconsin, seemed to have plenty of energy. He would come in gobbling hard after he responded to the first series of calls I sent out, then he would eventually hang up. Sometimes, he was only about 40 or 50 yards away, but through some thick brush so I couldn’t see him. There were several times I was sure he would keep coming and eventually absorb a load of pellets.

But, alas, he stopped short of that every time. In the end, I must pay tribute to this tough old bird. He got the better of me, though he was merely trying to survive and not trying to outwit a hunter determined to put him in the cooler for the trip home.

This year, I made the same mistake many turkey hunters make — thinking it would be easy.

It never is. A hunt can be fast, but it is never easy. With a turkey’s sharp eyesight and hearing, and its wary, skittish nature, bringing down a bird is a great accomplishment, especially a long-spurred old tom.

One of the challenges of hunting in May is that the birds have seen and heard other hunters. And, believe me, they get educated fast. I think that’s what happened with this bird. When I talked to the landowner later, he told me that there was another hunter out on his land before me. Sometimes, it only takes one hunter walking around bumping birds to make them even more wary.

But, I’m not going to make excuses. I had chances at this bird, but I didn’t quite seal the deal. I think it’s like what happened to the NHL’s Washington Capitals in their recent playoff series with the New York Rangers. Up three games to one, the Capitals managed to lose the next three, the last one in overtime, 2-1. They thought they would win the series, but came up against a very resilient opponent that wouldn’t lay down in defeat.

So it was with this bird. He played the game, but got the upper hand in the end. I guess you could say this was a home game for him, and the advantage of being in familiar territory proved beneficial to him and bad for me.

I walk away vowing to be better next year. My friend Steve says these are the kinds of years that can teach you much and make you a better hunter. It remains to be seen if that will happen for me. What I do know is my desire will be fueled next year, and I will take to the woods loaded with new strategies, fresh zeal and an expanded base of turkey hunting knowledge.

I can’t wait!

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Gorgeous weather triggers big ideas

March 16, 2015


Something happens when the thermometer rises into the 50s in March. My entire outlook seems to improve. In short, it puts a smile on my face.

And, a few ideas in my head. I acted on one of them last week. For several years, I have been wanting to do some deer scouting and stand placement in the spring. I have read about it, thought about it, dreamed about it. Finally, this year, I did something about it.

I went to the property I bow hunt in Wisconsin and set up two ladder stands, one on either side of a major trail that goes along a ridge and through some thick cover. It is the narrowest funnel on the property, and there is only one trail going through it. So, putting a stand on either side means I can hunt it in any wind. In bow hunting, that’s huge. I did some trimming of shooting lanes, too. I am not quite finished, but will go back in the next few weeks to complete the job. Then, I will be ready to bow hunt this fall.

I have more work to do, and hope to get out again this week. The job was made more difficult by the fact that I lost permission to hunt on a great metro property after two guys with a lot of money leased it for the year. I may get back on again someday, but for now, I am required to go out and remove my three stands. I did that, and put two of those stands up in Wisconsin.

I also have been thinking and planning for turkey hunting this spring. I will be taking my daughter Claire during the first season, and I am very excited about that. It will be her very first hunt. She told me a few weeks ago she wants to go, but still isn’t sure she will be able to pull the trigger on a bird. That’s fine with me. I just look forward to the opportunity to take her out into the woods.

I will hunt Season E in Minnesota (May 5-9), then the D Season in Wisconsin, which begins May 6. That has been a great time period to hunt, and I hope it will be again this year.

Sure would be nice to do some fishing, too. I met someone who lives on Big Stone Lake, which lies on the border of Minnesota and South Dakota. That lake is open year round, so I could go out there any time after the ice melts. I may get in touch with him to see if that will work. I also know that the Bishop’s Charity Fishing Tournament for the Diocese of Sioux Falls will be in June, so I could go out there for that event. I’m sure I could both fish the tournament and cover it. That would be fun, plus I could take home some walleyes for a fish fry.

The biggest challenge, as always, is time. Life gets very busy in May, so it could get tough to squeeze in some outdoor outings. But, June is looking pretty good right now. I would like to get out on the water at some point. Big Stone is about a 3-hour drive, which isn’t too bad. If there is a boat waiting for me there to go out in, it will be hard to pass up.

For now, I’ll work on the deer stands and start looking for strutting toms as I drive around. The mild winter should mean plenty of birds this spring. Even after our harsh winter last year, I still saw quite a few, and was able to harvest three mature gobblers. I plan to have three tags again this year, maybe four. Plus, I may try to get a bird with my bow this year. I’m going back and forth on that one. I will do some more checking into that. Sure would be fun to take a tom with my bow.

What’s fun right now is letting the warm weather fuel my dreams!

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Winter: A time for preparation

January 14, 2015


Unless you like to go ice fishing or coyote hunting, winter is the off season for outdoor pursuits. But, that doesn’t mean your only option is to sit idle and dream about the big fish you’ll catch once the ice thaws, or the big tom you’ll harvest after the snow melts.

Far from it. This can be an important time for getting ready for upcoming fishing and hunting seasons. Just today, I took an important step toward what I hope will be a productive bow hunting season in the fall. I went to A1 Archery in Hudson, Wis. to have the guys there do some work on my bow. I am having a new string put on, plus a new sight.

This is a great time of year for that. First, most shops aren’t so busy, and thus have the time to help you and get the work done right. Second, it gives you plenty of time after getting the bow back to make sure it’s functioning properly. With archery, so many little things can go wrong, and almost any of them can cost you a deer in the fall. Now’s the time to get on top of equipment issues.

This is also a time to do research on new gear you’re interested in trying. Thankfully, I did my research two years ago on strings, and settled on Vapor Trail. Actually, the guys at A1 highly recommended this string, and the research I did online confirmed that this is a great product. I had one put on my bow at A1 two years ago and it has worked great for me. I have harvested three deer with this string, and I am very happy with the results.

One good thing about an archery shop like A1 is that they know good products and feel confident recommending them. The guys who work there are bow hunters, plus they talk to many bow hunters who come through the doors. If a product isn’t good, they’ll find out about it and will not recommend it to people like me.

That’s why I quickly took their advice in November and got Beaman arrows and NAP Killzone broadheads. I didn’t regret it. The very next day, I shot a doe with one of them, taking a steep quartering away shot that hit the mark and caused the doe to fall at less than 100 yards. A week later, I took another doe with a perfect double-lung pass through at 15 yards. She went only about 60 yards, and I saw her fall. I’m sold on them and plan to use them next year.

With all of these great experiences under my belt, I was confident when the guys at A1 recommended a one-pin sight by HHA Sports. After using a four-pin sight since buying my bow, I decided a one-pin was the way to go, primarily because almost all of the shots I take are less than 30 yards. My friend and bow hunting mentor, Steve Huettl, has shot several trophy bucks, all of them at 30 yards or less. He says he likes to keep his shots short because lots of things can go wrong on longer shots. The way I figure, if a guy like him who’s a much better shot than me doesn’t take long shots, I shouldn’t, either.

Thus, only one sight pin would be needed if I decide to keep my shots under 30 yards. There’s very little difference in point of impact from 5 to 25 yards, no more an 2 inches. So, only one pin is needed to shoot in that distance range. Having this sight will keep my sight picture uncluttered and simplify the process — I will never accidentally use the wrong pin.

The nice thing about A1 is the guys in the shop will install the new string and cables, mount the new sight and paper tune my bow. All I’ll have to do is sight it in, which I will be able to do in their indoor range. Then, I’ll have several months of shooting until the next hunting opportunity — spring turkey season. I have an opportunity to bow hunt a property in Wisconsin where I bow hunted for deer this fall. Not sure if I’ll do it, as a turkey is a much smaller target than a deer. But, I might give it a try. These will be unpressured birds, so I may have a better chance at luring them in close. I would want a bird to be no farther than 20 yards away, with 10 being much prefered. I’ll admit, it sure would be a great achivement to get a gobbler with a bow. We’ll see what I think come May.

More tips

Speaking of turkey hunting, here’s another thing you can do this winter — get landowner permission to hunt. In some cases, it’s merely a matter of picking up the phone and calling people who have let you hunt in past years. In other cases, it may be calling someone for the first time. In that case, I like to get on the phone as early as possible. Waiting runs the risk of somebody beating you to it. Plus, landowners may well be friendlier during one of the first calls they get from a hunter. Some landowners get lots of calls every year, and I wonder if they get tired of them after a while. Right about now is when I get on the phone, and the results have been great over the years.

It’s looking like I may be taking my 12-year-old daughter Claire out turkey hunting for the first time. She has expressed interest, and insists that she will go if I offer to take her. However, she is reluctant to miss school, and reluctant to get up early. Rising well before dawn is a fact of life for turkey hunters, as the most gobbling of the day starts right before sunrise. It’s a nice treat for any turkey hunter, but especially beginners. Maybe I can talk Claire into getting up early just once. But, like her mother, she is NOT a morning person. So, we’ll see.

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Beer-batter walleye: Great way to start the new year!

January 5, 2015


With my oldest son Joe nearing the end of his stay with us, I wanted him to have some memorable meals while he is home. So, last night, I decided to do one of my specialties: beer-batter walleye. Along with that, I tried something new: beer-batter cheese curds. These were none other than the authentic cheese curds made at the Ellsworth Creamery in Wisconsin. I had made a special trip there before Christmas just to get some.

Years ago, I experimented with batter recipes and finally got it right. It’s tasty and very easy to make. Here’s the recipe:


1/2 cup Bisquick

1/2 cup Shore Lunch

3 TBSP corn starch

1/2 TSP salt

dash of nutmeg

1 cup beer (about 3/4 bottle, cook gets the rest)


Mix dry ingredients, then add beer. For thicker batter, add less beer. For thinner batter, add more. Cut fish into small pieces, roll in corn starch, then submerge in batter. Allow some excess batter to drip off, and deep fry at 375 degrees. Fry until pieces are golden brown.

For the fish fry, I used the last of the walleye I brought home from South Dakota on my trip there to Lake Oahe for the Bishop’s Fishing Tournament back in June. I have had some splendid meals of fish, and now I will have to go back out and get more walleye. I’m not much of an ice fisherman, so I’ll have to wait until May or June.

One thing to note is that the fish I used yesterday came from a large walleye — 25 inches, to be exact. Would love to say I caught it, but I didn’t. People often say that bigger fish don’t taste good, but I beg to differ. This fish was fantastic. The problem with bigger fish is the fillets often are so thick that they’re hard to cook. They can be cooked on the edges, but raw in the middle. Cutting them into small pieces solves this problem. I have done this for years and never had a problem with big fillets.

That said, I generally release bigger fish so as to practice good conversation. In this case, I just wanted to bring the lunker home and figured one big fish in a lake the size of Oahe wouldn’t be a problem.

Not sure if I’ll get back to Oahe for next year’s tournament. There’s also one on Big Stone, which is right on the Minnesota/South Dakota border. I would like to go there next year. It’s a shorter drive, and people who have fished in both tournaments say Big Stone is a better lake for walleye.

I would like the chance to find out for myself.

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An Advent Reflection

December 3, 2014

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I have agreed to be a guest writer on facebook for a new organization -Women In the New Evangelization. The acronym is WINE. To my delight, the first time I write the daily post, the daily readings include one of my favorite passages about food and WINE.
Below is my post. If you would like to follow the daily Advent reflections just like us on facebook!
A favorite passage from today’s readings.

On this mountain the LORD of hosts
will provide for all peoples
A feast of rich food and choice wines,
juicy, rich food and pure, choice wines.
Isaiah 25:6

A feast of rich food and choice wines! This is what God promises us!

A feast of rich food and choice wines!

A feast of rich food and choice wines!

I don’t know about you but I love a party and I love to host parties. Gathering friends around for special moments is a wonderful part of the Christmas season. Parties take preparation and that is what Advent is about – preparing for the feast.

Preparation includes arraigning for and cooking the food. Planning the drinks decorating and making sure everyone has a place to sit. It may require rearranging a room, polishing the silver or plates from a friend. There are centerpieces to think about and…. the list goes on.

I have a friend who has the spiritual gift of hospitality. No matter what is going on in her life, when you enter her home you always feel welcome. It helps that she is an excellent cook! One day she shared with me a secret of her party prep.

She prays!

She prays for every guest that is coming, she prays for good and enlightening conversation, she prays for all to feel welcomed and loved. Sitting quietly and praying before 6 or 20 people are set to arrive at my house is not something I usually turn to in the frenzy of last minute prep but when I did it, it put my heart in the right place. I focused on my guests and not if my hors d’oeuvres would get a complement or that no one notices the stain in the carpet. Those worries are all wrong because they are focused on me and not on my guests.

This Advent as you prepare for your feasts – add prayer to your party preparation. It is one thing that isn’t mentioned in the Martha Stewart handbook!

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Venison summer sausage: an annual tradition

November 18, 2014


Yesterday, I made a detour on my route home from work to stop in at Stasny’s Food Market on Western Avenue in St. Paul.

I always love going there, and usually it’s for one of two reasons: 1. To drop off deer for processing; and, 2. To pick up venison that has been processed.

Yesterday, it was the latter. I picked up one of the does I shot with my bow. Along with the meat, I got what everyone in my family loves: venison summer sausage.

I immediately cut open a stick when I got home, and wasted no time sharing it with members of my family. We all started scarfing it down, and almost went through a whole stick. I asked my wife how she rated it on a scale of 1 to 10. Without hesitation, she exclaimed, “10!”

We all agreed. There just was no flaw in this delicious appetizer. In fact, my wife said she would have been fine to have it as the main course for dinner. Too bad she didn’t say this before I fired up the charcoal grill to make pork chops. I gladly would have feasted on cheese, crackers and venison summer sausage.

Oh well. We can do that some other night. We’ve got plenty of sausage left, which I will share with others. One of my traditions is to stop by homes of landowners whose land we hunt and give them a stick of summer sausage right before Christmas. They seem to appreciate it. One of them says he looks forward to it every year. Well, he will get some this year, and I’m very glad to swing by and hand it to him in person.

There’s lot of good eating ahead. I plan to make venison meatloaf for my co-w0rkers later this week at a potluck. Of course, I plan to be near the head of the food line!


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More deer hunting success!

November 14, 2014

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This nice doe walked by the stand at 11 a.m. on a cold, crisp day.

This nice doe walked by the stand at 11 a.m. on a cold, crisp day.

I had an amazing day in the woods on Wednesday. I went bow hunting in the morning in Wisconsin, then gun hunting in Minnesota with my friend Bernie Schwab in the afternoon. It was COLD. When I got out there in the morning, it was 16 degrees.

I didn’t get up in my bow stand until after shooting light, but there was no way I was going to climb in earlier in that cold. I was planning to be there until at least 1 p.m. or until I got a deer, so I didn’t want to get there early and risk getting chilled. I ended up waiting in the stand for four hours, then caught movement through the brush at 11.

I stood up and grabbed my bow,  then a doe came out right on a trail 15 yards from me. It’s the same trail the small buck came through the week before that I had missed. She was walking nice and slow with her head down. As she approached the spot where I wanted to shoot, I drew back. She got there and stopped, just like I wanted her to. I anchored the pin right behind her shoulder and made sure it wasn’t too far back, which is the mistake I had made just two days earlier. I executed a nice, smooth release and the arrow hit right where I aimed.

With the lighted nock, I saw the arrow hit right behind her shoulder, and it passed through. I heard the thump, then she jumped and started running. I knew the hit was good. She went about 60 yards, then slowed down and wobbled. She darted a little more, and fell over and died. It took less than 10 seconds, and it was the first time I have ever seen a deer fall that I hit with an arrow.

Unfortunately, I was so focused on her that I didn’t notice the small buck following her right down the same trail. By the time I turned around and saw him, he was coming into the clearing. I tried to grab another arrow, but he saw me and veered off. Then, another small buck came from a different direction and the two bucks were milling around for a few minutes before walking off. Very cool.

Just for kicks, I went to the blood trail and tracked it to the deer. A 5-year-old could have followed it. When you get a shot in the right place, an arrow can kill a deer just as fast and effectively as a gun. I registered the deer, took it into a processor in Prescott called Ptacek’s, then went down to Red Wing to hunt with Bernie.

He had been out that morning with the landowner and they got a nice 10-point buck that the landowner took in to a butcher to get made into his favorite venison treat — jalapeno sticks. So, it was time to get a deer for Bernie.

I climbed into a stand that had been productive, and began the wait. I saw a doe out feeding about 200 yards away, and hoped it would come my way. Instead, she went back into the woods after about 15 minutes.

Things were quiet until about a half hour of shooting light remained. Then, I heard movement behind me to the right in the woods. In a matter of seconds, I spotted a deer walking in the woods behind me very close. It swung around to my left and turned to go into the field. I got a good look at its head and body, and saw no antlers. We had antlerless tags left, so I was good to go. When the deer stepped out into the field at about 15 yards, I fired. The shot hit low, which meant the deer didn’t die right away. I had to go after it and make a finishing shot, which I did.

Here’s the great part — the landowner came out with his truck to pick up the deer, then invited us in for soup and hot chocolate. Can’t beat that!

We have been very blessed to hunt this property. We have killed some nice deer there, including a pair of 10-pointers Bernie and I shot there two years ago. Bernie’s son Dan got his first deer there, too, and my son Andy shot his first Minnesota deer there last year. Andy got another doe there this year, and my brother Paul got a deer, too, on a different property on opening day.

All in all, a great deer season, and it’s not done for me. I still have two archery tags left for Wisconsin, including my buck tag. I think I will wait until the weather warms up later next week, then try again. I would like to get a deer for some friends who don’t have one yet. I was able to give a deer to Bernie last year that we got in Montana, and I would like to help someone out again this year. With the deer herd down in Minnesota, things have been tough for hunters overall.

I think part of the reason for our success is we’re hunting properties we’ve hunted before and have stands set up in good spots. From what I can tell, the area we hunt seems to have plenty of deer, and I’m hearing the same thing from other hunters there.

It will be interesting to see what the DNR does with the deer limits. All indications are that they will relax the restrictions at least somewhat. I’m optimistic the herd will bounce back. For now, I’m counting my blessings and thanking the Lord for another great deer season!



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Enjoying the weather!

September 29, 2014


I was able to get out and enjoy the gorgeous weather we had over the weekend. It started with trap shooting Saturday afternoon at the home of a high school classmate and friend, Tim Kiminski. I had organized the event as a fundraiser for Trinity School at River Ridge, where my two youngest kids, Claire and William, go to school.

We had a fabulous time, then went to a wild game dinner at the home of Al and Anne Nicklaus in Burnsville. We had lots of good food, including two of my specialties — venison cheeseburger on a stick, and wild turkey/wild rice casserole. Anne added her famous venison pot pie, and Al offered a pheasant appetizer. By the end of the night, I was stuffed!

Of course, we talked hunting quite a bit during evening. Al showed me his new bow, and I drew it back to check it out. To my surprise, the draw length was perfect, and the peep sight on his string aligned perfectly with my eyes. Amazing! I could hunt with that bow. At the very least, I plan on taking some practice shots with it.

Yesterday, I took my son Andy down to Red Wing to work on deer stands. We moved two of them to what I hope will be better spots. The weather was a little warmer than I would have liked, and the mosquitoes were absolutely terrible. They swarmed us from beginning to end, and it felt like I had 100 bites on my body by the time we were done. Thankfully, one of the landowners had some repellent on hand, or I might have needed a blood transfusion.

The good news is, we got the two stands set up. Now, all we need to do is cut some shooting lanes. I will go back and do that in the next few weeks. I may wait until the leaves fall. Sometimes, with the leaves gone, visibility is much improved, and I see that I don’t have to do a lot of trimming. It’s not as critical for gun hunting as for bow hunting. Shotgun slugs go through small twigs and branches with no trouble, whereas even the smallest obstacles can deflect an arrow enough to miss the deer.

I’d like to get out and bow hunt soon, but I’m more interested in sitting in the stand in late October and early November. That’s when the rut really picks up steam, and that’s when I want to be out there.

Give me a day in the 30s or low 40s in early November, and I’m confident that the deer will be moving. Can’t wait!

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