Tag Archives: Fish Daddy

St. Edward fish fry raises funds for youth group trip

March 17, 2016

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St. Edward’s youth served up a plate of two piping hot deep-fried fish portions, together with crinkle cut fries, a simple salad, cole slaw, and dessert and a beverage. Creamy Mac and Cheese was available as a sub for the non-fishmongers among us, but better yet, they brought out the malt vinegar, a staple for the fish and chips purists among us. Courtesy Fish Daddy

Catholic Hotdish offers another review from Fish Daddy, who visits some of the hot spots in the Twin Cities for Lenten fish fries. He’s looking at more than the fish — it’s the fellowship, the friendliness and faith that makes this Catholic Lenten tradition shine.

Nestled in a quiet neighborhood in Bloomington is St. Edward’s. They don’t pull out the deep fryers every week in Lent like some of the previous parishes Fish Daddy visited. In fact, if you’re looking for a recommendation to visit St. Edward’s Fish Fry, you’ll actually have to wait until next year. But the event raised awareness and funds for a unique summer experience for the active St. Edward’s youth group.

Fish

St. Edward’s youth served up a plate of two piping hot deep-fried fish portions, together with crinkle cut fries, a simple salad, cole slaw, and dessert and a beverage. Creamy Mac and Cheese was available as a sub for the non-fishmongers among us, but better yet, they brought out the malt vinegar, a staple for the fish and chips purists among us. (2 fish)

Service

A hearty welcome at the entrance table, along with plenty of table service here, from the coffee and beverage refillers to the plate clearers. And St. Ed’s also had a nice guitar accompaniment with dinner, compliments of the youth group. And if you feel the need to sneak back for that second cookie or delicious slice of cake at the dessert table, you weren’t the only one. (3 fish)

Fishers of people

There are plenty of Lenten offerings at the church of St. Edward’s, from the post-food Stations of the Cross, to rosaries on Monday evenings and Potluck and Palm Braiding on Wednesday March 16. Visit their website to find out what’s going on for Holy Week, too.

The St. Edward’s youth group was well on their way to raising funds for their trip to Heifer Ranch in Perrysville, Arkansas. There, they will learn about sustainable solutions for hunger, poverty, and the environment. (3 fish)

Value

$35/family; $12 per person. Under 7 free. The family rate has put the smallest dent in Fish Daddy’s family wallet this Fish Fry Lent, but a repeat performance here won’t come until 2017. Be sure to check the listings at http://www.thcatholicspirit.com early in Lent to make sure you don’t miss out on that once-a-Lent fish fry. (3 fish)

St. Edward’s 9401 Nesbitt Ave S., Bloomington 952-835-7101. http://stedwardschurch.org

Want Fish Daddy to visit your parish? E-mail CatholicSpirit@archspm.org.

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St. Albert the Great the ‘State Fair’ of fish fries

March 8, 2016

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St. Albert the Great serves locally farmed tilapia (rumored to be the fish St. Peter sought), baked or fried, along with a helping of meatless spaghetti, cole slaw, delicious parslied mashed potatoes with garlic butter and a fluffy roll. Courtesy Fish Daddy

St. Albert the Great serves locally farmed tilapia (rumored to be the fish St. Peter sought), baked or fried, along with a helping of meatless spaghetti, cole slaw, delicious parslied mashed potatoes with garlic butter and a fluffy roll. Courtesy Fish Daddy

Catholic Hotdish offers another review from Fish Daddy, who visits some of the hot spots in the Twin Cities for Lenten fish fries. He’s looking at more than the fish — it’s the fellowship, the friendliness and faith that makes this Catholic Lenten tradition shine.

St. Albert the Great

If you like your Fish Fries like your State Fairs, you’ll find a home at St. Albert the Great. Father Joe Gillespie is Pastor and chief MC during Fridays in Lent at St. Albert the Great, and if he’s not calling your 50-50 number or giving a local TV interview, he’ll be telling you the story of the parish’s namesake saint. Fish Daddy arrived close to start time, and as I wound up the stairs, through the church, and into the Social Hall, before seeing a line, I quickly realized the hungrier you are, the earlier you need arrive. They seat thousands each week (one volunteer recounted 1600 one Friday evening last year with food still going at 8 p.m., and a packed coverall bingo game down the hall in the gym). With balloons on every table, and volunteers with top-hats or Mardi Gras crowns, these are clearly your street dance-visiting neighbors.

Fish

St. Albert the Great's hall festively decorated for the well-sought Friday fish fry. Courtesy Fish Daddy

St. Albert the Great’s hall festively decorated for the well-sought Friday fish fry. Courtesy Fish Daddy

St. Albert the Great serves locally farmed tilapia (rumored to be the fish St. Peter sought), baked or fried, along with a helping of meatless spaghetti, cole slaw, delicious parslied mashed potatoes with garlic butter and a fluffy roll. A nice touch was a small ramekin of tomato basil soup or potato lobster chowder. Save room for the dessert tables, where you can choose the rich brownie bombs, or palate-clearing watermelon cubes. Or both. Pies, bars, cookies, and cakes made for some tough decisions. (3 fish)

Service

Aproned volunteers were chatty as they cleared a plate, sold you a 50-50 ticket, or just hollered and clapped a neighbor on the back. There were plenty of Risen Christ students about as well, helping with beverages, plates, or being gophers for whatever occasion. If it all seems too lively, you can make your way back to the church, where latecomers are serenaded with music, and wait for their “group letters” to be called for seating. (3 fish)

Fishers of men

Stations precede the festivities on Fridays 3:15-3:45, but be sure to make it back on Sunday night for a Lenten movie series and discussion starting at 6:30 p.m. Sunday March 11 and 20. And while you missed Dr. Art Zannoni’s Friday lectures earlier in Lent, you can make reparations by bringing a pair of new socks for the homeless to St. Albert the Great’s Potluck on Holy Thursday at 5:30 p.m., followed by the Celebration of the Lord’s Supper at 7 p.m., with an optional foot-washing. (3 fish).

Value

$11 adults, 65+ $10, youth 5-12, $5, and under 5 free. St. Albert the Great parishioners know how to put the fun in fundraise, so be ready! From Bingo to Silent Auction to 50-50, to drawings for goods and support for the youth group’s trip to Ecuador, it’s not hard to let a few dollars slip out of your pocket and serve others. (4 fish).

St. Albert the Great 2836 33rd Ave S., Minneapolis 612-724-3643. http://www.saintalbertthegreat.org/

Want Fish Daddy to visit your parish? E-mail CatholicSpirit@archspm.org.

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Tasty fish an ‘Epiphany’ at Coon Rapids parish

March 2, 2016

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“It wasn’t long before the throwback silly putty-colored tray was laden with a hearty supper,” writes Fish Daddy of his Feb. 26 fish fry dinner at Epiphany in Coon Rapids. Courtesy Fish Daddy

Catholic Hotdish offers another review from Fish Daddy, who visits some of the hot spots in the Twin Cities for Lenten fish fries. He’s looking at more than the fish — it’s the fellowship, the friendliness and faith that makes this Catholic Lenten tradition shine.

From the minute Fish Daddy approached the church hall door, and later took the tray from the PTO volunteer, whiffs of both tasty fish and parochial school upbringing hung in the air. It wasn’t long before the throwback silly putty-colored tray was laden with a hearty supper. Pink lemonade in a Styrofoam cup and a side of applesauce had me captivated. But that wasn’t all. With the size of the tray, it was unlikely anyone would need seconds.

Fish

Epiphany served up two Guinness-battered fish and the craic to go with it. The optional baked fish or non-Guinness-battered was also excellent, so I heard, as well as the choice of tater tots, straight-up cabbagey slaw, breadstick or roll, dessert tray selection and beverage. Fish Daddy’s guests found the potato a bit underdone. Epiphany’s cooks fire up a curveball, too. Cheese pizza is on the menu, specially for the 10 and under crowd. (2 fish)

Service

Students' artwork welcomed guests to Epiphany's fish fry Feb. 26. Courtesy Fish Daddy

Students’ artwork welcomed guests to Epiphany’s fish fry Feb. 26. Courtesy Fish Daddy

Two lines made the hungry dinner crowd at ease, and plenty of PTO help from serving to cleaning to offering refills on coffee, water, or lemonade made the meal go down smoothly. Pleasant young ladies and gents came by several times. Sixteen half cafeteria-length tables with two overflow rooms made for ample comfort, with well over a hundred guests seated during my stay. (3 fish)

Fishers of men

Epiphany’s Stations of the Cross were scheduled following dinner at 7 p.m., and their adoration chapel is advertised as 24/7. There were several Lenten devotion notices well placed either in the church hall or on the website. The 3-day Parish Mission with Fr. Mike Schmitz is scheduled for March 7-9, and the Easter Cantata is on 7 p.m. March 18 and 1 p.m. March 19. And that’s just Lent. Father Thomas Dufner and his parish team offer plenty of opportunities for you to get involved and spiritually nourished (4 fish).

Value

A thrifty $10 gets you in the door, with youth and seniors paying $6, and under 5 free (3 fish).

Epiphany parishioners are clearly proud of their youth. From the many pictures on the website to pint-sized helpers to young artists who created many personalized colored placemats with fish themes, this parish rings out with parochial spirit.

And if you didn’t hear the national buzz around the snow altar built on the Pennsylvania Turnpike with the help of some of the young adults of Epiphany, then check out the Jan. 23 Catholic Spirit article. Now that’s a catch!

Epiphany 1900 111th Ave NW, Coon Rapids. http://www.epiphanymn.org. 763-755-1020.

Want Fish Daddy to visit your parish? Email CatholicSpirit@archspm.org.

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Guardian Angels a ‘big fish’ in fish fry bowl

February 23, 2016

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Guardian Angels knows how to fill a plate, Fish Daddy found on his Feb. 19 visit. Courtesy Fish Daddy

Guardian Angels knows how to fill a plate, Fish Daddy found on his Feb. 19 visit. Courtesy Fish Daddy

Catholic Hotdish offers another review from Fish Daddy, who visits some of the hot spots in the Twin Cities for Lenten fish fries. He’s looking at more than the fish — it’s the fellowship, the friendliness and faith that makes this Catholic Lenten tradition shine.

Guardian Angels, Oakdale

If you’ve ever noticed the iconic steepled church on the hill after traveling westward into Minnesota from Wisconsin on I-94, you’ve seen Guardian Angels church. But if that’s all you’ve seen of the parish, like Fish Daddy, you ain’t seen the half of it. The parking lot was my first clue. Not unlike what I might find at a local hotspot. Cars everywhere, long walk to the door. Fish Daddy even wondered if neighbor Best Buy was taking some of the parking spots. More likely to be the other way round. When I saw the line, I had a flashback to concert ticket lines from my college days, where you bring a deck of cards. Prepare to be amazed at the spread the Guardian Angels Men’s Club puts on.

Fish

Guardian Angels serves up a generous helping of fried or baked cod, but it’s far from fish on a dish. My plate was adorned with baby red potatoes with a delicate coating, crisp sautéed green beans with trillion-shaped red peppers, macaroni and cheese, coleslaw, and — wait, I’m out of room on the plate. The dessert deserves its own sentence: It’s a petite, crenellated toasted tart shell filled with chocolate mousse and a berry. Clearly not your average fish fry. Why? The Chef. John Schiltz, chef-owner of the nearby Lake Elmo Inn, brings his restaurateur skills to the table for the parish, to delicious effect. And when you have the cuisine and élan of the Lake Elmo Inn on your bench, not much is left to chance. (four fish)

Service

From the volunteer who opened the door, to those who rolled out dinner tickets, to the small army of volunteers festooned in Guardian Angels-themed fish dinner shirts, (not fish fry, as their tagline goes) it was clear this was a professional operation. With seating for about 400, there were helpers for coffee and soda, helpers for setting, helpers for clearing, helpers for dishing, a kitchen stuffed with food prep sous chefs, helpers for everything — except making the line go faster. And when that’s your only problem (it was at least a half-hour from door to table, and probably longer the later your arrival), then you have clearly mastered culinary management, and the limiting factor is your inability to open another Guardian Angels location! (three fish: service; one fish: wait time)

Fishers of men

Pastor Father Rodger Bauman was about, chatting with parishioners and nearly lost in the throng, which filled Peter O’Neill Hall and two overflow rooms. After the dinner, the parish prays Stations of the Cross, complete with ASL interpreter. It’s a fitting end to the evening, but you’ll want to return for the Lenten vespers service 7 p.m. March 6. They also have a healing service/sacrament of the sick 3 p.m. Feb 28. (three fish)

Value

A hearty meal for those of us who have fasted on Friday is welcome, and the price matches the presentation. $13 gets those over 13 in the door, and take $3 off if you’re over 65. Youth 6-12 pay $6, and the under 5 crowd is always free. You can take out your fish as well. Yep, there’s a separate team for that, too. (three fish)

Guardian Angels is clearly a big fish in the sea of fish fries. And would you believe Lenten schedules on table napkin dispensers? They’ve also got a snappy website with not only the Lenten and Easter schedule, but events throughout the year. If you’re looking for a feast to break the fast, you only have two more chances: March 4 and March 18; 4:30-7 p.m.. Get there early, and let me know how your card game comes out as well!

Details

Guardian-angels.org. 8260 4th St. N., Oakdale, MN 55128. 651-738-2223

Want Fish Daddy to visit your parish? E-mail CatholicSpirit@archspm.org.

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Hungry for more? Fish Daddy reviews the fish fry at Holy Cross, Minneapolis

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