With lots of fresh-caught walleye in the freezer, I decided it was time for a fish fry. So, yesterday, I invited my parents, Ray and Eunice, over for some pan-fried walleye.
Time to fire up the frying pan
July 13, 2009
My Dad has been struggling with some health issues the last couple of months, so I thought it would be a good time to serve him one of his favorite dishes. I went over and picked up both Mom and Dad and brought them back over to my house.
It was a splendid affair and it was clear they both enjoyed the meal. My Mom has lots of food allergies and this is one thing she can eat. As we ate the fish, she shared something about Dad that I never knew — he wouldn’t touch walleye or any other fish until about five years after they got married. At that time, Catholics had to go meatless every Friday, so Mom cooked fish on many of those occasions, while Dad ate grilled cheese, even though he had caught a lot of the fish that Mom cooked.
Boy, things have sure changed. Dad loves fish now and said several times last night that he ate too much. That’s fine by me. We ended up eating everything I had thawed out, so it was perfect. The good news is, I have lots more walleye left, so there will be many fish fries ahead!