With my oldest son Joe nearing the end of his stay with us, I wanted him to have some memorable meals while he is home. So, last night, I decided to do one of my specialties: beer-batter walleye. Along with that, I tried something new: beer-batter cheese curds. These were none other than the authentic cheese curds made at the Ellsworth Creamery in Wisconsin. I had made a special trip there before Christmas just to get some.
Years ago, I experimented with batter recipes and finally got it right. It’s tasty and very easy to make. Here’s the recipe:
1/2 cup Bisquick
1/2 cup Shore Lunch
3 TBSP corn starch
1/2 TSP salt
dash of nutmeg
1 cup beer (about 3/4 bottle, cook gets the rest)
Mix dry ingredients, then add beer. For thicker batter, add less beer. For thinner batter, add more. Cut fish into small pieces, roll in corn starch, then submerge in batter. Allow some excess batter to drip off, and deep fry at 375 degrees. Fry until pieces are golden brown.
For the fish fry, I used the last of the walleye I brought home from South Dakota on my trip there to Lake Oahe for the Bishop’s Fishing Tournament back in June. I have had some splendid meals of fish, and now I will have to go back out and get more walleye. I’m not much of an ice fisherman, so I’ll have to wait until May or June.
One thing to note is that the fish I used yesterday came from a large walleye — 25 inches, to be exact. Would love to say I caught it, but I didn’t. People often say that bigger fish don’t taste good, but I beg to differ. This fish was fantastic. The problem with bigger fish is the fillets often are so thick that they’re hard to cook. They can be cooked on the edges, but raw in the middle. Cutting them into small pieces solves this problem. I have done this for years and never had a problem with big fillets.
That said, I generally release bigger fish so as to practice good conversation. In this case, I just wanted to bring the lunker home and figured one big fish in a lake the size of Oahe wouldn’t be a problem.
Not sure if I’ll get back to Oahe for next year’s tournament. There’s also one on Big Stone, which is right on the Minnesota/South Dakota border. I would like to go there next year. It’s a shorter drive, and people who have fished in both tournaments say Big Stone is a better lake for walleye.
I would like the chance to find out for myself.